Simple Fact :

Vist Dokdo. The beautiful Island of KOREA

b2st

BEAST , Korean boy group who also had active work in China and Japan is Comeback !
Their First full Album , hit the stand on 2011. 05. 17.
The Title song is , which has great performances and can hear Beast members’ powerful singing skill.

If you want to get more informations ’bout BEAST , Why don’t u visit Official Website of Beast ?
→adress : http://www.playb2st.com/

+ Image from B2st homepage

So , VANK (Voluntary Agency Network of Korea – I’m one of member , too ) make pdf for you guys !

http://www.prkorea.com/sejong/korean.pdf

Click that link ! It’s not a virus or someting LOL

Let’s learn Korean , Let’s learn Korea !

VANK Global history Academy

In this capture, Im writing essay about Water Shortage.
Well , What I want to say in this post is ” I became a vice-consul !”
Thx so much to VANK and I promise that I’ll work for VANK more harder from now on

VANK global history diplomacy Academy homepage : http://peace.prkorea.com/

Patjuk 팥죽

Patjuk means ‘red bean gruel’. Pat means red beans, and juk means soup. Let me introduce the simple recipe of Patjuk. First, boil the red beans. When the red beans are cooked enough, mash the red beans and blender them with some rice or glutinous rice flour. Then, boil them again. While they are boiling, make some rice balls with the rest of glutinous rice flour and cook them. They are called Saealsim. Then add Saealsim into the boiling soup made of red beans and rice flour. Then the delicious Patjuk is done!

The ancestors of Korean made Patjuk and did Gosa(shamanistic ritual in which food is offered to the spirits in order to avoid misfortune and bring good luck). And they put some bowls of Patjuk at each room, barn, platform for crocks, and so on to expel the evil spirits. Also, they sprinkled Patjuk at the gate or the wall near the gate. They did so because the color of patjuk was red, which is ‘the color of Yang’. They believed the color of Yang will have an efficacy to expel the Yin ghosts.

However, when Dongji is before the November 10th by lunar calendar, the day of Dongji is called Aedongji. On Aedongji, Koreans don’t make Patjuk because they believe making Patjuk on Aedongji is bad for children.

Koreans’ ancestors ate Patjuk, Patbab, Pat-tteok when they have happy or bad occasions. It is continued until these days. Like this, the foods made of red beans are believed to grant the wishes. Believe it or not the fact, the red beans are good for our health in many ways. So, why don’t you try some Patjuk on Dongji?

By Hye-rin In / VANK

( Wanna see original post on ‘Friendly Korea’ in VANK ? Click here -> http://prkorea.com/engnews/index.cgi?action=detail&number=783&thread=10r01 )

New start of Inyoung(Eileen) Jo’s blog – AMAZING KOREA STOREIES !

2011.01.05
Inyoung Jo

But today , I’ll link a M/V of JYP NATION

HEre’s JYP nation’s new song , THIS CHRISTMAS ♥

You know what it is ? Yes ! It’s my another homepage

I think I have told you guys that I have other homepage .. didn’t I ?

so, This homepage is for relationship !!

IF you have FB id , plz tell me and let us be “GREAT INTERNATIOANL FRIENDS” !!!!

I can be your friends real friends plz feel free !

Today , I’d like to introduce Korean Foods.

1) Mul-naengmyeon ( Chilled Buckwheat Noodle Soup )

Mul-naengmyeon, made with buckwheat noodles in chilled broth, is one of the most p0pular dishes during hot summer. People living in the northern region minly enjoyed this, since buckwheat is mostly produced there. Mul-naengmyeon has been particularly famous in Pyeongyang ( capital of North Korea) during winter.

2) Topokki

Topokki